When I was working in New York there was this place called "S'mac" and I really loved this fig, brie and rosemary mac and cheese. Yeah, I know. It sounds weird but it works. Found a recipe online that was close so I modified it to get it closer and here it is. Some of y'all are gonna read this and go off about the sanctity of traditional mac and cheese. That's cool, I fuckin get it. If you don't want to try new shit, fine. I recommend it but if you don't fuck with it, don't fuck wit it. I don't need a dissertation in the comments bout this shit so chill. Also, if you don't like cooking but want to try this anyway or any of the other mac and cheeses from S'mac, here is the goldbelly link. People seem to love the buffalo chicken too. https://www.goldbelly.com/smac Parisienne Mac and Cheese (modified from https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1667881) Minutes to Prepare: 20 Minutes to Cook: 40 Number of Servings: 8
Comments
-Charles